Grilled Veggies

Our sauce works especially well on grilled peppers (the colorful ones). Cut the peppers into quaters, coat with olive oil, salt (or your favorite salt blend), grill for 10-15 minutes on medium heat, just until they start to become soft. At the very end, brush on a coating of either of our sauces. It will become like nothing you have ever tasted!

Leave a Reply

Your email address will not be published. Required fields are marked *